604-294-3500 – CANADA | 667-205-9080 – USA
Full T3
A semi-industrial slicer par excellence, the Full T3 enables very large batches of loaves to be sliced with two operators.
Full T2
A semi-industrial slicer par excellence, the Full T2 enables very large batches of loaves to be sliced with two operators.
ZIP
Specially designed for slicing baguettes, buns and other round rolls horizontally in two, the Zip is the perfect complement for sandwich bars and other points of sale for snacks.
VARIA 1000
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
VARIA 800
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagn
ECO+ 450
The Eco+ 450 is the best-seller in the range of point-of-sale slicers. Configurable at will, it will adapt to your needs.
PICOMATIC ONE
An automatic tabletop slicer par excellence, The Picomatic is the best answer for points of sale with limited space but wishing nonetheless to enjoy the benefit of the ease of use on offer from a JAC automatic slicer. It can be equipped with the optional Automode automatic start system for even greater ease of use.
Front Load Duo-Slicer
Large loaf capacity – capacity of 13” loaves per side. Two slice thickness options. Provide options using 25% less space and 50% less energy. Two options are better than one! Choose two slice thickness options. Provide options using 25% less space and 50% less energy. Large loaf capacity – capacity of 13” loaves per side. Easy-to-operate, front mounted push button controls. Safe two-handed operation. Blade advantages.
Front Load Mini Slicer 709
Built with simplicity, Oliver slicers deliver on consistency and ease of ownership. Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves. Smallest footprint bread slicer in the industry. Front-mounted bagging scoop that makes for convenient bagging. Smooth, quiet operation with minimal vibration.
Bagblower HBB
Semi-automatic for easy bag opening and loading of bread and buns into pre-made wicket bags. Possible to combine this machine with a closing conveyor, or to integrate it into the outfeed table of a bread slicer.
Variety Slicer Model 777-N
Key Features: Slices virtually all varieties of bread cleanly and quickly Compact, sturdy design is easy to use
Gravity Feed Bread Slicer
Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
Blade advantages: Uses the lowest cost replacement blades in the industry
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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