Making laminated pastry and looking for equipment suited to the task?
Browse our curated selection of high-quality equipment for bakers of all sizes.
Whether you are just starting to make your own pastry or you looking for industrial solutions or equipment to help increase your production we can help you with your laminated pastry equipment needs.
MIXING
PLANETARY MIXERS
Batters, creams, cookies, cakes
Versatile
Multitool (whisk, beater & hook)
Countertop or floor
Manual or automatic
SPIRAL MIXERS
Bread, pastries, pizza
Designed for dough, hook only
Bowl rotation
Minimal heat transfer
Automatic mixing
VARIOUS
Spiral, planetary or other type
Durable, build to last
Self-tipping or a removable bowl
Designed to fit your production
PASteurize & COOK & COOL
Jellys, custards, pâte à choux etc
Save time and labour
Precise temperature control
Air or water-cooled
Floor
Automatic
REFINER & GRINDER
Nuts, seeds, grains and spices
Refine to your size
Make fresh, increase flavour
Floor
Manual or automatic
MELTING & TEMPERING & GLAZING
Make impeccable chocolate
Machines designed to your space
Customize solution
Large selection of chocolate equipment
The tool you didn't know you needed till now
Save time, save your back
Precise temperature control
Dose by weight into your mixer
PROOFING
Precision temperature and humidity control
Proofer retarder
Program and full automation
Sleep-in. Overnight proofing
Avoid butter running
Custom retarding proofing solutions
Roll in entire racks of pastry
Multi-door, one-room, or tunnel setup
Call to get one designed for your bakery
LAMINATING AND MOULDING
Quick and precise lamination
Countertop or floor
Compact storage
Manual operation
Cutting station optional
Increase production, eliminate human error
Fully auto. Save your programs
Scheduled stops for manual-folding
Auto cutting, dusting, and roll-up
Backbone of a commissary bakery
Rolls triangles into croissant shape
Pair with your lamination sheeter
Save on staff time
Add precision, save your wrists
Eliminate the rolling pin
Press cold butter
Thin sheets for easy lamination
Option for dual purpose as a dough divider
BAKING
REACH-IN CONVECTION OVEN
Ultimate convection control
Automatic programs, steam and auto wash
Pastry, soft bread, cookies and more
No tray flipping needed
ROLL-IN RACK CONVECTION
Ultimate convection control
Automatic programs, steam
Pastry, soft bread, cookies and more
Rack rotation creates even bake
Designed to fit bakery racks
Precise top and bottom temperature control (electric models)
Conducive to dry heat baking
Stable temperature. Steam option
Sizes that fit all bakeries
EGG WASHING AND GLAZING
Liquid egg , milk water, oil, etc
Save time and labour
Connect with central or portable compressor
Countertop or cart with wheels
Reduce raw material waste
INDUSTRIAL
Spiral, planetary or other type
Durable, build to last
Self-tipping or a removable bowl
Designed to fit your production
Designed to fit your production plant facility
Multi-chamber or tunnel variations
Reinforced for industrial settings
Customizable
High production
Low-cost of labour
Customized to your product
Different options for different volumes