Industrial Proofing Solutions
Intermediate proofers
An intermediate proofer is used between dividing and moulding when the dough is slightly beaten and needs some time to rest. The relaxation time helps the dough to recover from the stress during diving. The intermediate proofer is more often used in big production facilities. The proofing time is shorter than that of a regular proofer, normally between 5-10 minutes.
The main job of the ECP proofer is used for few minutes proofing, following previous dough dividing and rounding. Used in automatic bread-making line.
A compact bun production line. Fold, elongate, flatten, stamp, & more. Runs two simultaneous lines
A high production bun production system for factory bun line production. For molded breads, slit breads, & more
Resting cabinet help with gluten development and its inside unique enviroment creates delicous aroma
Tunnel proofers and retarder proofers
Panem Industrial Proofers and Retarder Proofers-Custom Builds
Industrial, custom build proofers or retarder proofers. Designed based on customer needs and for big wholesale bakeries
Panem Industrial Tunnel Proofers and Retarder Proofers
Roll-in rack proofers and retarder proofers, solutions for proofing in an industrial environment. Walk-in concept for maximum efficiency
Custom Need
Are you looking for industry size proofers? Give us a call and we will happily assist to find what you need
Industrial Proofers and Retarder Proofers FAQ
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Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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