Slicers Archives • EM Bakery Equipment Ltd.

NEW SELF

The New Self is the fixed-cut self-service bread slicer in the JAC range.

Full T3

A semi-industrial slicer par excellence, the Full T3 enables very large batches of loaves to be sliced with two operators.

Full T2

A semi-industrial slicer par excellence, the Full T2 enables very large batches of loaves to be sliced with two operators.

ZIP

Specially designed for slicing baguettes, buns and other round rolls horizontally in two, the Zip is the perfect complement for sandwich bars and other points of sale for snacks.

VARIA 1000

A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.

VARIA 800

ECO+ 450

The Eco+ 450 is the best-seller in the range of point-of-sale slicers. Configurable at will, it will adapt to your needs.

PICOMATIC ONE

An automatic tabletop slicer par excellence, The Picomatic is the best answer for points of sale with limited space but wishing nonetheless to enjoy the benefit of the ease of use on offer from a JAC automatic slicer. It can be equipped with the optional Automode automatic start system for even greater ease of use.

Front Load Duo-Slicer

Large loaf capacity – capacity of 13” loaves per side. Two slice thickness options. Provide options using 25% less space and 50% less energy. Two options are better than one! Choose two slice thickness options. Provide options using 25% less space and 50% less energy. Large loaf capacity – capacity of 13” loaves per side. Easy-to-operate, front mounted push button controls. Safe two-handed operation. Blade advantages.

Front Load Mini Slicer 709

Built with simplicity, Oliver slicers deliver on consistency and ease of ownership. Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves. Smallest footprint bread slicer in the industry. Front-mounted bagging scoop that makes for convenient bagging. Smooth, quiet operation with minimal vibration.

Slicer HSB

Effective enough for semi-automatic use, but also easy to connect with every type of packaging machine such as the Bagloader HBS with the synchronization system

Slicer HSC-BL

Fully automatic Bun Slicer for baguette, hamburger buns, cakes and rolls. This Bun Slicer is developed to slice the buns and rolls with a bandblade totally through in two or three layers. The slice height can be adjusted with easy settings because of the position scales.

Slicer HSC

Fully automatic Bun Slicer with disc for hinge slicing of buns and rolls. It is possible to slice from the side or the top. The slice depth and height can be individually adjusted with easy settings because of the position scales.

Slicer HSA-2

Fully automatic Band Slicer, for different types of bread to use in a semi or fully automatic line. This bread slicer is manufactured for an company assured approach in the bakery. Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.

Slicer HSA 5

Bagblower HBB

Semi-automatic for easy bag opening and loading of bread and buns into pre-made wicket bags. Possible to combine this machine with a closing conveyor, or to integrate it into the outfeed table of a bread slicer.

Bagloader HBS

Fully automatic Frame Slicer, with vertical up and down movement of the knives. Ideal for products such as rye or fruit bread or different types of cake.

Variety Slicer Model 777-N

Key Features: Slices virtually all varieties of bread cleanly and quickly Compact, sturdy design is easy to use

Gravity Feed Bread Slicer

Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries Blade advantages: Uses the lowest cost replacement blades in the industry

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