Designed to produce artisan long loaf French bread like baguettes, petit-pains, Parisienne, and more. Specially designed to be able to handle loaves with high hydration that require very careful processing.
Comes on a stand to easily move it aside when done moulding.
Manually load the pre-cut dough pieces into the machine, which will laminate and roll the dough. 80 – 1000 grams capacity. Max output of ~1500 per hour. More about this machine here.