Part of our best-selling and exclusive spiral mixer line. Versatile, reliable, and extremely easy for staff to use. Creates even, soft, and distinguished dough. Minimal heat transfer for live yeast dough. Wheels & adjustable levelling pads (super handy for moving it). Can work at 10% (16kg/35lb) capacity. Affordable Italian quality.
This spiral mixer was successfully working in a wholesale bakery for some time, but the difference between brand new and this one is negligible.
Sturdy construction, working on 3-phase 208 V.