Reliable, professional water chiller for a huge production, allowing to keep the water as low as 2°C all-day long, no matter the environment temperature
Perfect for achieving that coveted, round shape every time, cutting a shaping dough to exactly desired size and weight just in a few seconds, automatically and effortlessly.
The smallest Sandore depositor model. Suitable for small laboratories, delicatessens, bakeries, and catering. Also a great R&D machine for large facilities
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame. Actuating manually a mechanical control on the handlebar is possible to position accurately the elevator on the height of the chosen chamber.
Fully automatic bun slicer for baguette, hamburger buns, cakes and rolls, and the slice height can be adjusted with easy settings because of the position scales