Production Equipment Archives • EM Bakery Equipment Ltd.

Canol Line

Semi-Automatic Divider

Joystick operated machine to cut a piece of raw dough into various portions, even large, of the same weight and shape according to the model

PM-B

Semi Automatic Divider Rounder

Hydraulic machine, with two cylinders for pressing, one cylinder for cutting.

Manual Divider Rounder

Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted

Automatic Divider

Hydraulic machine, with one double-acting cylinder for pressing and cutting.

Manual Divider

Mechanical machine. Pressing, cutting and knife cleaning are

Automatic Divider Rounder

Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding.

Kali Dough Ball Rounder

The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts

Slicer HSB

Effective enough for semi-automatic use, but also easy to connect with every type of packaging machine such as the Bagloader HBS with the synchronization system

Slicer HSC

Fully automatic Bun Slicer with disc for hinge slicing of buns and rolls. It is possible to slice from the side or the top. The slice depth and height can be individually adjusted with easy settings because of the position scales.

Slicer HSA 5

Fully automatic Band Slicer, for different types of bread to use in a semi or fully automatic line. This bread slicer is manufactured for an company assured approach in the bakery. Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.

Bagloader HBS

Fully automatic Frame Slicer, with vertical up and down movement of the knives. Ideal for products such as rye or fruit bread or different types of cake.

Esmach Lab

Five appliances within the Bake Yard

EGR-2B EVO Automatic Group for Rolled Bread

The PM group is a multi-purpose work station planned to combine the functions of three different machines in one compact and versatile unit

PM Compact Automatic Group for soft dough and rolled bread

Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern

CANOLINO

See PDF for for all makes and models with dimensions

Trima Automatic Bun Divider Rounder: KE / PRIMA EVO (4-8 lines)

A high production (4-8 lines) fully automatic dough divider rounder. Synchronize and customize your production line.

Trima Automatic Bun Divider Rounder: K2 / PRIMA DUO (2 lines)

A compact (2 lines), fully automatic dividing and rounding machine. Can be combined with a proofer, long-roller, universal fold, or stamping machine

SP1D/E

The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened dough into pieces of the desired size and weight

PANEOTRAD

Our vision is to improve the taste of the bread and to help the artisan bakers to demonstrate their talents.

Trima Intermediate Proofer Production System (4-6 lines)

TRIMA Factory Bun Production System – CombiLine (4-8 lines)

A high production bun production system for factory bun line production. For molded breads, slit breads, & more

Trima BA Bread Roll Feeder

ECP Intermediate Proofer

The ECP proofer is generally use in automatic bread-making lines and is used for proving portions of dough following the dividing and rounding

SDR 400

Extremely Compact & Heavy Duty. High production: 7,200 pieces per hour

Trima RLW

RLW is a proven compact combined round and long kneader of high output, simple operation and gentle handling of the dough.

BLOEMHOF 860/860L Bread & Roll Moulders

The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.

FE Long Moulder

The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.