Effective enough for semi-automatic use, but also easy to connect with every type of packaging machine such as the Bagloader HBS with the synchronization system
Fully automatic Bun Slicer with disc for hinge slicing of buns and rolls. It is possible to slice from the side or the top. The slice depth and height can be individually adjusted with easy settings because of the position scales.
Fully automatic Band Slicer, for different types of bread to use in a semi or fully automatic line. This bread slicer is manufactured for an company assured approach in the bakery. Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.
Fully automatic Frame Slicer, with vertical up and down movement of the knives. Ideal for products such as rye or fruit bread or different types of cake.
PM Compact Automatic Group for soft dough and rolled bread
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern
The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened
dough into pieces of the desired size and weight
The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.
The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.