604-294-3500 – CANADA | 667-205-9080 – USA

Canol Line
vitella semi-automatic divider
Semi-Automatic Divider
Joystick operated machine to cut a piece of raw dough into various portions, even large, of the same weight and shape according to the model
vittella semi-automatic divider rounder
Semi Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting.
vittella manual divider rounder
Manual Divider Rounder
Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted
vitella automatic divider
Automatic Divider
Hydraulic machine, with one double-acting cylinder for pressing and cutting.
vitella manual divider
Manual Divider
Mechanical machine. Pressing, cutting and knife cleaning are
vittella automatic divider rounder
Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding.
Kali Dough Ball Rounder
The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts
Slicer HSB
Effective enough for semi-automatic use, but also easy to connect with every type of packaging machine such as the Bagloader HBS with the synchronization system
Slicer HSC
Fully automatic Bun Slicer with disc for hinge slicing of buns and rolls. It is possible to slice from the side or the top. The slice depth and height can be individually adjusted with easy settings because of the position scales.
Slicer HSA 5
Fully automatic Band Slicer, for different types of bread to use in a semi or fully automatic line. This bread slicer is manufactured for an company assured approach in the bakery. Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.
Bagloader HBS
Fully automatic Frame Slicer, with vertical up and down movement of the knives. Ideal for products such as rye or fruit bread or different types of cake.
Esmach Lab
Five appliances within the Bake Yard
EGR-2B EVO Automatic Group for Rolled Bread
The PM group is a multi-purpose work station planned to combine the functions of three different machines in one compact and versatile unit
PM Compact Automatic Group for soft dough and rolled bread
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern
CANOLINO
See PDF for for all makes and models with dimensions
Trima Automatic Bun Divider Rounder: KE / PRIMA EVO (4-8 lines)
A high production (4-8 lines) fully automatic dough divider rounder. Synchronize and customize your production line.
Trima Bun Divider Rounder: DUO
Trima Automatic Bun Divider Rounder: K2 / PRIMA DUO (2 lines)
A compact (2 lines), fully automatic dividing and rounding machine. Can be combined with a proofer, long-roller, universal fold, or stamping machine
SP1D/E
The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened dough into pieces of the desired size and weight
PANEOTRAD
Our vision is to improve the taste of the bread and to help the artisan bakers to demonstrate their talents.
Trima Intermediate Proofer Production System (4-6 lines)
TRIMA Factory Bun Production System – CombiLine (4-8 lines)
A high production bun production system for factory bun line production. For molded breads, slit breads, & more
Trima BA Bread Roll Feeder
ECP Intermediate Proofer
The ECP proofer is generally use in automatic bread-making lines and is used for proving portions of dough following the dividing and rounding
SDR 400
Extremely Compact & Heavy Duty. High production: 7,200 pieces per hour
Trima RLW
RLW is a proven compact combined round and long kneader of high output, simple operation and gentle handling of the dough. 
BLOEMHOF 860/860L Bread & Roll Moulders
The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.
FE Long Moulder
The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.
Esmach Long Loaf (baguette) Molder
Esmach Long Loaf (baguette) Molder: FFBT
Takes pre-cut dough and gently molds it into baguettes and other long loaf shapes
SIMPLEX 4-24
The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal for the busy retail or in-store bakery.
Tekno Stamap: Industrial Smart
Tekno Stamap Automatic Reversible Sheeter: IndustrialSmart
In all these models the user friendly touch screen, with its “smart software”, makes the programming really easy and simple.
teknostamap manual sheeter lam2
Tekno Stamap Manual Reversible Sheeter: Lam2
A manual, reversible, and variable speed pastry sheeter. Flexible, easy to clean, and ideal for artisans
EsmachLab Smart
Starting with 2 sqm, EsmachLab Smart allows you to amaze your customers with fresh and healthy baked products

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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